Yes, each state and territory has its own regulations regarding food handling and safety. Some common areas of focus include:
- Personal hygiene and cleanliness of food handlers
- Safe storage temperatures for various food items
- Cleaning and sanitation practices
- Prevention of cross-contamination
- Proper cooking and reheating procedures
- Allergen management and labeling requirements
It's important to consult the food safety guidelines and regulations specific to your state or territory to ensure compliance.
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