What is the process for registering a food business in Australia?

The registration process for a food business in Australia generally involves the following steps:

a. Determine the regulatory authority: Identify the regulatory authority responsible for food business registration in your specific state or territory.

b. Complete the application: Fill out the required registration form, providing details such as the business name, address, food handling processes, and contact information.

c. Submit documentation: Attach supporting documents, which may include floor plans, equipment specifications, food safety programs, and relevant permits or licenses.

d. Pay the registration fee: Submit the required fee along with the application. The fee amount may vary depending on the state or territory.

e. Inspection and approval: After receiving the application, the regulatory authority may conduct an inspection of your premises to ensure compliance with food safety regulations. Once approved, you will receive your food business registration.