Yes, each state and territory in Australia has its own set of regulations and requirements for food business registration. These requirements may include:
- Business and company registration details
- Food safety supervisor qualifications
- Food safety programs or plans
- Food handling and storage requirements
- Food labeling guidelines
- Allergen management protocols
- Waste management and disposal procedures
It's important to contact the regulatory authority in your state or territory for the specific requirements applicable to your food business.
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